administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
manual documents and presentations.
Wine service during meals, including imparting passion for wine
Managers play a key supervisory role in the food service industry, providing leadership and decision-making
and contractors to ensure timely delivery of services and products. Manage event schedules, timelines
and contractors to ensure timely delivery of services and products. Manage event schedules, timelines
improvement in the five Key Result Areas (guest service, employees, sales/marketing, property appearance
kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory management complaints or issues related to food quality or service
Financial Management:
developing controls to monitor stock, supervising wine service and collaborating with winemakers to renew our Operations Manager to develop F&B SOPs for wine service and ensure these are embedded in operations Create
developing controls to monitor stock, supervising wine service and collaborating with winemakers to renew our Operations Manager to develop F&B SOPs for wine service and ensure these are embedded in operations Create