Operations, Production Manager Chefs, Procurement, General Managers at the CSC.
External: time. Knowledge, Skills and Experience:
to enhance efficiency and productivity. Guest Experience: Collaborate with various departments to create create and maintain exceptional guest experiences, constantly seeking ways to exceed guest expectations expectations. In collaboration with the respective Hotel General Manager, handle all guest complaints and resolve exceeding guest expectations. Financial Management: Work closely with the Head Office Accounts department employees to maximize their potential. Foster a positive work environment, promoting teamwork, open communication
to enhance efficiency and productivity. Guest Experience: Collaborate with various departments to create create and maintain exceptional guest experiences, constantly seeking ways to exceed guest expectations expectations. In collaboration with the respective Hotel General Manager, handle all guest complaints and resolve exceeding guest expectations. Financial Management: Work closely with the Head Office Accounts department employees to maximize their potential. Foster a positive work environment, promoting teamwork, open communication
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration.
knowledge of Hotel operations as you will be the General Manager's right hand.
with stock controls if needed.
Micros/Gaap experience.
QualificationsRelevant hospitality qualification
SkillsAt least 3 years experience in upmarket/fine dining restaurant. Ability to work in a fast paced environment environment. Ability to work shifts. Exceptionally customer centric.
BenefitsProvident fund.
Admin Staff management Be able to work in a team Leadership Able to work under pressure Computer literate Previous car wash experience Drivers license And some knowledge of cars Able to work on weekends Between Between R7500 and R9500 depending on experience
service and possess at least one year of hotel experience, we invite you to apply for this exciting opportunity service to all guests, ensuring a memorable dining experience Accurately take and serve food and beverage orders Qualifications and Requirements: A minimum of one year of experience as a waiter in a reputable hotel environment reliability and punctuality with a strong commitment to work High level of integrity and trustworthiness, particularly thrive in a fast-paced and dynamic work environment Flexibility to work various shifts, including weekends
service and possess at least one year of hotel experience, we invite you to apply for this exciting opportunity service to all guests, ensuring a memorable dining experience Accurately take and serve food and beverage orders Qualifications and Requirements: A minimum of one year of experience as a waiter in a reputable hotel environment reliability and punctuality with a strong commitment to work High level of integrity and trustworthiness, particularly thrive in a fast-paced and dynamic work environment Flexibility to work various shifts, including weekends
3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures handling. Looking for someone who works well in a team and who can work under pressure. Applicants must