should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
& Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication of health and safety standards and regulations Experience working in a healthcare or institutional setting
should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration
implementing improvements to enhance the overall experience and reputation of the barbershop.
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To apply for the
CA (SA) with 10 - 15 years experience, with at least 5 years as a Group CFO of a large listed entity
cleanliness, and ensuring a memorable dining experience. Manage the restaurant point-of-sale (POS) system service, ensuring a positive and memorable dining experience for all guests. Handle customer inquiries and including setup, refreshments, and customer experience. Liaise with suppliers and ensure all event logistics required. Minimum 2 years of restaurant management experience Strong leadership, communication, and interpersonal
complex needs of a wide variety of events 3 years experience.
Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality
required, with an in depth understanding and experience in managing the CRM
The Client