be responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties
General Management experience in business unit operations, Finance, Human Resources - staff management
ability to manage a front of house Restaurant operation. Applicants must be well spoken and must have
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
must have:
ability to manage a front of house Restaurant operation. Applicants must be well spoken with exceptional
to manage a complete front of house Restaurant operation. Applicants must be well spoken with exceptional
of the House and Back of the House restaurant operations.