which
aims at building, enhancing and developing the relationship between the Company and its
ensuring customer satisfaction and loyalty.
Leadership & Operations Leadership Motivate and develop our team to deliver exceptional customer service inquiries and complaints promptly and professionally. Develop and implement marketing and sales strategies to compliance with alcoholic beverage regulations Menu Development & Inventory Management Collaborate with the
experience in handling customer relationships and developing them. & promoting products and building journeys
/>Duties and Responsibilities
bakery and deli training and merchandising. · Develop constructive and cooperative working relationships
bakery and deli training and merchandising. · Develop constructive and cooperative working relationships
dining environment for customers and staff. - Develop and implement marketing strategies to attract new
dining environment for customers and staff. - Develop and implement marketing strategies to attract new
Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor performance