Main duties will include staff management, stock control, customer relations, Restaurant administration
shifts with the General Manager. Assist with Stock Control/Stock Takes/Cash Ups/Management of service and
excellence.
hands on approach Perform general management and control functions of the activities of the Business Unit
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
needed. Duties will include staff management, stock control, opening & closing procedures. Looking for
essential. Duties will include staff management, stock control, opening & closing procedures. Looking for
importance. Applicants must possess expertise in stock control and be able to work effectively under pressure
Main duties will include staff management, stock control, customer relations, Restaurant administration
importance. Applicants must possess expertise in stock control and be able to work effectively under pressure