spitality Management Diploma or equivalent.
SkillsThe successful candidate must have:
manufacturing. Strong leadership and team management skills required. Knowledge of a wide variety of baked
variances, and stock reporting. Applicants must be skilled in staff management and must be able to lead a
applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade
every time they visit. You will lead a team of skilled butchers and assistants, setting the standard for
franchisees and their management teams to enhance their skills and competencies. Stay up to date on industry trends continuous improvement. Assist in developing crew skills sets to effectively support the current restaurant
franchisees and their management teams to enhance their skills and competencies. Stay up to date on industry trends continuous improvement. Assist in developing crew skills sets to effectively support the current restaurant
role in the hospitality industry Strong leadership skills with the ability to motivate and manage a diverse team Excellent communication and interpersonal skills Proficiency in Microsoft Office Suite and point-of-sale
and living in JHB (Essential) Good communication skills SA Citizen Clear criminal record R13282 (Basic)