for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
& Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication of health and safety standards and regulations Experience working in a healthcare or institutional setting
years relevant hostess / restaurant management experience. Must have effective communication and general
years relevant hostess / restaurant management experience. Must have effective communication and general
all-round management candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant
& Word) Financial Knowledge Minimum 5 years' experience in Industry Catering Industry
& Word) Financial Knowledge Minimum 5 years' experience in Industry Catering Industry