Good stock management skills and knowledge of liquor costings essential. The position is suitable for
work under pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar
customer relationships and developing them. & promoting products and building journeys in the inbound
expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures
Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston
relations, staff management and training skills. Day time hours only. Salary 20 – 25 K net. Quote Reference
relations, staff management and training skills. Day time hours only. Salary 20 – 25 K net. Quote Reference
standards. Uphold hotel policies and procedures at all times, ensuring compliance with industry regulations.
standards. Uphold hotel policies and procedures at all times, ensuring compliance with industry regulations.