Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA102 when applying. The post
minimum of 8 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in hospitality or foods wholesale management will also
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
hygienic workspace DESIRED EXPERIENCE & QUALIFICATION - At least one year experience as a Sushi Chef - Excellent
hygienic workspace DESIRED EXPERIENCE & QUALIFICATION - At least one year experience as a Sushi Chef - Excellent
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration be on the Restaurant floor from time to time. Experience in opening & closing procedures required
& Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication of health and safety standards and regulations Experience working in a healthcare or institutional setting
should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration
is advantageous.