All New Jobs Jobs in South Africa
- Gauteng (1,036)
- Western Cape (456)
- Kwazulu Natal (246)
- Mpumalanga (69)
- Eastern Cape (64)
- North West (54)
- Free State (39)
- Limpopo (27)
- Northern Cape (26)
Catering / hospitality
- Last 7 days (5)
- Last 3 days (1)
Sushi Chef (must Have Experience)
Secunda
TBC using all the correct quantities of ingredients as well as creating new recipe templates for all new products
share this job on whatsappFast Food/ Restaurant Manager
South Africa
shifts are properly staffed
Executive Housekeeper
Knysna
departmental induction manual updated and introduce it to all new staff
Fast Food Manager
Swellendam
ensure recruitment, induction and training of all new staff according to the restaurant policies and
Fast Food Manager
South Africa
R 16 000 ensure recruitment, induction and training of all new staff according to the restaurant policies and
General Manager
Durban
R50k CTC
- SA Citizen
- Diploma in Hospitality or similar discipline
- Min 8yrs experience within the hotel environment
- Experience with refurbishments and new openings
- Full operational experience across all departments
- Staff management
- Guest liaison
- M
Spa & Wellness Manager (live-in)
Warmbad
ality environment - trading all public holidays including Christmas, New Years & Easter, etc.
Trade Sales Coordinator
Camps Bay
Village N Life is a leading Tourism and Hospitality Management Company based in the beautiful Camps Bay.
If you thrive on a company culture that focuses on growing their employees through career advancement and excellent staff incentives, this is the company for you.
We are currently
Restaurant Operator – George
Restaurant StaffEden
Leading Restaurant brand is looking for a Restaurant Operator for their new store opening in George. Looking for an all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent in English with exceptional comm
Chef Du Cuisine NEW
Johannesburg
Market and Experience related
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays a crucial role
Share on Facebook
Share on Twitter
Share on Linkedin