Department Of Health Finance Jobs in South Africa
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Catering / hospitality
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Chef - Head Of Department
Nelspruit
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
control
- Food quality and consistency
- Health & Safety standards
- Staff management
share this job on whatsappDuty Manager Franschhoek
Tych Business SolutionsFranschhoek
zero-tolerance disciplinary code Work closely with Finance and Reservations teams Drive Guest feedback to feedback Communicate occupancy changes to all departments Training on Front Office Procedures / SOP's Driving Minimize waste and control resources within your department Managing the Front Office floats (reception and and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will
Duty Manager
Tych Business SolutionsFranschhoek
zero-tolerance disciplinary code Work closely with Finance and Reservations teams Drive Guest feedback to feedback Communicate occupancy changes to all departments Training on Front Office Procedures / SOP's Driving Minimize waste and control resources within your department Managing the Front Office floats (reception and and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will
Reception Team Leader NEW
Alberton
Monthly organizing and coaching staff
Rooms Division Manager Camps Bay, Cape Town
Tych Business SolutionsSouth Africa
in maintenance, front office and housekeeping departments as per operational requirements Summarise guest on-the-job training is taking place in your departments Recruitment Ensure the correct recruitment process times Ensure the dress code procedures for the department is in place Ensure fair and equitable discipline Correct office procedures by all Rooms Division departments Assist in winter planning Recognise operational is knowledgeable about health and safety procedures Be familiar with the health and safety measures of
Rooms Division Manager
Tych Business SolutionsSouth Africa
in maintenance, front office and housekeeping departments as per operational requirements Summarise guest on-the-job training is taking place in your departments Recruitment Ensure the correct recruitment process times Ensure the dress code procedures for the department is in place Ensure fair and equitable discipline Correct office procedures by all Rooms Division departments Assist in winter planning Recognise operational is knowledgeable about health and safety procedures Be familiar with the health and safety measures of
Lodge Management Couple (ph And Lodge Manager)
Lephalale
exceed guest expectations.
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations
Head Chef (deli)
Stellenbosch
R15 000 Monthly kitchen is clean, organized, and compliant with health and safety regulations.
- Ensure compliance with health and safety
rong>:
- Work closely with other departments, such as purchasing, to ensure smooth operations
- Work closely with other departments, such as purchasing, to ensure smooth operations
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