Diploma In Accounting Bursaries Jobs in South Africa
Catering / hospitality
- Freerecruit (5)
- Orion Group (4)
- Pronto Labour Team (4)
- Sun International (4)
- Camino Recruit (3)
- O'brien Recruitment (3)
- Staff Unlimited (3)
- Arvo (2)
- Delheim Wines Ltd (2)
- Enablesa T/a Enablesa Pty Ltd (2)
- Last 7 days (30)
- Last 3 days (2)
Accountant
Thohoyandou
Market related Monthly
Responsibilities:
- Control inter-company accounts
- Manage non-gaming revenue streams
- Oversee control
- Ensure compliance with all relevant laws and accounting practices
share this job on whatsappCustomer Services Manager Market Related Cost To Company
Newrest Inflight South AfricaBoksburg
delay) / aircraft damage Ensure that a weekly account report is done and sent to the Commercial Manager Competencies Qualifications Grade 12 Diploma in Marketing & Events Diploma in Client Services Experience Management Planning & Organization Leadership, Key Account Management Market Related Cost to Company
Customer Services Manager Boksburg
Newrest Inflight South AfricaBoksburg
delay) / aircraft damage Ensure that a weekly account report is done and sent to the Commercial Manager Competencies Qualifications Grade 12 Diploma in Marketing & Events Diploma in Client Services Experience Management Planning & Organization Leadership, Key Account Management Market Related Cost to Company
Demi - Chef De Partie
Stellenbosch
S:
- Culinary Certificate/Diploma
- 2-3 years previous experience as a Demi clientele
- Honesty, Flexibility and Accountability
- Friendly, helpful and outgoing
- Professional
Demi-chef De Partie
Stellenbosch
Requirements:
- Culinary Certificate/Diploma
- Preferably 2-3 years previous experience clientele
- Honesty, Flexibility and Accountability
- Friendly, helpful and outgoing
- Professional
Demi - Chef De Partie (delaire Graff Restaurant)
Stellenbosch
requirements:
- Culinary Certificate/Diploma
- Preferably 2-3 years previous experience clientele
- Honesty, Flexibility and Accountability
- Friendly, helpful and outgoing
- Professional
Commis Chef (delaire Graff Restaurant)
Stellenbosch
REQUIREMENTS:
- Culinary diploma/Certificate;
- Preferably 1 – 2 years previous cope under pressure;
- Flexibility & accountability.
Executive Pastry Chef/kitchen Manager
FreerecruitCentral Johannesburg
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but
Smi 415664 - Banqueting Coordinator – Luxury Boutique Hotel
Eastern Cape
R14 175.00 per month, plus R520.00 Night Allowance the methods of approach.
- Hospitality Management Diploma or relevant certification in management in related
Sous Chef Gauteng
University Of JohannesburgGauteng
and performance to facilitate the WIL process. Diploma (NQF 6) Minimum of 3 years' professional cookery and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
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