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Ah 414451 - Chefs (republic Of Ireland) Negotiable Commensurate With Level Of Experience,
Professional Career Services - Gauteng
South Africa
profiles (with the relevant qualifying passports and experience) to our clients - leading Hotels, Resorts and suitably experienced and qualified Chefs at all levels, in order to confidentially market these profiles seeking candidates who intend to gain international experience in some of the leading Hotels, Resorts and Restaurants Salary / Package Negotiable commensurate with level of experience, location and benefits offered additionally
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DigicoachdailypaySouth Africa
entrepreneurs and savvy business owners looking to level up their business game Are you having trouble luring entrepreneurs and savvy business owners looking to level up appeared first on freerecruit.co.za .
Food And Beverage Manager (umhlanga) Previous 5 Star Hotel F&b Management Essential In-person/face To Face Interviews Only.
C&g Hospitality RecruitmentUmhlanga Rocks
requiring an experienced F&B Manager Minimum Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years experience in an upmarket business Hotel; of which 3 years and Excel Experience at operator level of a Point of Sales Systems Experience at operator level of a Stock financials Experience with stock control, stock count and resolving of stock discrepancies Experience in Service sufficient labour is available in line with business levels while actively controlling labour costs. To manage
Restaurant General Manager
Mast RecruitmentUmhlali
Restaurant General Manager. At least 5 years at GM level in the restaurant trade is essential as well as this 170 PAX eatery. Strong experience in creating the customer experience environment, finance and costing
Sous Chef
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality preferable.
- Experience in running functions of up to 250 pax at a 5-star level.
- Must be
Chef Ireland
Professional Career Services - GautengSouth Africa
profiles (with the relevant qualifying passports and experience) to our clients - leading Hotels, Resorts and suitably experienced and qualified Chefs at all levels, in order to confidentially market these profiles seeking candidates who intend to gain international experience in some of the leading Hotels, Resorts and Restaurants Salary / Package Negotiable commensurate with level of experience, location and benefits offered additionally
Hospitality Manager
Top Vitae Recruitment LtdSouth Africa
the lodge and thereby create a profound guest experience, in line with the service vision and creative the morale of the lodge staff is kept at a high level and that staff are developed on an ongoing basis individual. Requirements: A minimum of 5 year's work experience in a similar environment Willing to work in a lodge and that the “at home” personal attention levels are maintained. Maintain the highest standards
Hospitality Manager Mozambique, Mozambique
Top Vitae Recruitment LtdSouth Africa
the lodge and thereby create a profound guest experience, in line with the service vision and creative the morale of the lodge staff is kept at a high level and that staff are developed on an ongoing basis individual. Requirements: A minimum of 5 year's work experience in a similar environment Willing to work in a lodge and that the “at home” personal attention levels are maintained. Maintain the highest standards
Senior Sommelier
Skukuza
Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock various lodges.
Skills and Experience:
- Sommelier qualification, such
- WSET level 3.
- Good knowledge of international wines.
- 3 years' experience in hospitality
Senior Sommelier Skukuza, South Africa
Staff UnlimitedSkukuza
Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock Skills and Experience: - Sommelier qualification, such as Cape Wine Diploma or similar. - WSET level 3. - Good knowledge of international wines. - 3 years' experience in hospitality / guest interactions and service
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