Tourism/hospitality. Experience: Min 5 years’ experience at a Senior level in Reservations. Experience in handling Southern & East Africa. Personal and work travel experience in Southern and East Africa. Problem solver and
The Group Food Experience Manager is responsible for leading and managing a team of culinary professionals professionals to deliver exceptional food experiences for guests in camp. This role involves creating strategic strategic objectives, ensuring that the food experience is always up to date and relevant, showcasing local exceeding guests' expectations. The Group Food Experience Manager will act as a support to teams and individuals and implement strategic objectives for the food experience in camp, ensuring that it aligns with Wilderness
kitchen STOCK CONTROL Monitor and report inventory levels of ingredients and supplies Order as per the menu document professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred attention to detail and a passion for food quality Experience from working in preschool is an advantage Provide Golden Moments for children, parents and employees experience. Dibber Collaboration Teams for key areas where R7000 – R9000 depending on qualifications and experience.
Brooklyn, Pretoria: MID-LEVEL PROJECT MANAGER (EVENTS MANAGEMENT) Minimum Requirements: -Well presentable preferred -2 to 3 years recent Project Management experience in events industry a must -Strong written and event Salary: Negotiable depending on relevant experience (Market related) – Reference CR2559; add: – Your WILL BE DELETED. The post Brooklyn, Pretoria: MID-LEVEL PROJECT MANAGER (EVENTS MANAGEMENT) appeared first
Diploma
Completing of day closing procedures. 3 years experience Own Transport Must stay in Pretoria Basic Salary Salary R20 000-00 negotiable depending on experience
food safety practices and health guidelines • Experience with cake decoration techniques • Excellent time-management labelling and mixing in baking • Experience: Previous experience as a baker in a commercial bakery.
purpose of the position is to ensure that all stock levels are maintained, stored in the proper conditions years experience as a storeman in a 4/5 star hotel
Duties and
der goods and supplies to ensure maximum stock levels ae maintained
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with inquiries, and ensuring a positive overall experience for our visitors.
Responsibili
tasks: Perform administrative duties such as data entry, filing, and maintaining guest records, while also
related experience