>Monitor food stock and place orders
program; while ensuring that cost are minimised without compromising quality and that labour is used as as well as Environmental Laws Minimum Experience or Qualifications Required: · NQF Level 5 certificate equivalent trade test certificate · 5 years’ experience in a general maintenance / building facilities management position of which at least 3 years’ experience in a 4/5 Hotel environment in a maintenance departmental departmental management capacity · Experience with implementing and upkeep of Stock Management Control
Program; while ensuring that cost are minimised without compromising quality and that labour is used as Twelve Apostles Hotel Premises Minimum Experience or Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · Other rooms division experience advantageous · Experience with a Property Property Management System · Experience with a Stock Management System · Computer literate with working knowledge Excel · Solid financial understanding · Solid experience with stock control · Expert knowledge of fabrics
Skills and Experience:
- A minimum of 2 years work experience as a field guide in lodge environment.
- A level 2 FGASA qualification or higher with theory and practical completed DEAT and THETA in terms of improving his/ her qualifications Lead Trails guide certificate.
- Valid
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Management qualification
Requirements:
least 2 years post qualification experience A Diploma in Pastry or related Qualification. Below age of 44
deductions.
QualificationsProfessional Cookery Diploma.
SkillsExperience as a Head Chef or or Assistant Catering Manager with experience in corporate and industrial catering.
BenefitsProvident