the wine industry Be knowledgeable of all wine offerings Must demonstrate a positive attitude, professional
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
with relevant qualifications and experience is offered. Fringe benefits include membership of a provident contacted. Market related remuneration will be offered.
Barista Trainer (JB4418) Meadowdale, Johannesburg R10,000 - R15,000 CTC per month Permanent A prestigious client needs Travel to client locations within Johannesburg and occasionally to other provinces for training employment via the client. Offer clarity: Advert is not a binding offer. Written offers based on pre-employment client needs Travel to client locations within Johannesburg and occasionally to other provinces for training client queries and technical issues Meadowdale, Johannesburg R10,000 - R15,000 CTC per month Permanent
The University of Johannesburg (UJ) is a vibrant and cosmopolitan university, anchored in Africa and economic fortunes of Africa”. Job Description: The School of Tourism & Hospitality develops future-fit sector by providing both high quality programme offerings as well as facilities which host functions and
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
will be based at our Head Office in Parktown, Johannesburg but will be expected to travel extensively.
Responsible for the efficient supervision and directions of all the activities and related activities for the business, with the primary management function ensuring customer satisfaction according to the policies, procedures, philosophy, objectives mission & vision of the Client and CSG Cleanin