the profitability of the restaurant by monitoring food, packaging, and labor costs as well as controllable in-restaurant banking procedures are adhered to at all times.
Profit; Ticket Average; Customer Count; Menu mix; Day parts; Complaints; Labour Turnover; Payroll vs. Turnover) a clean and hygienic working environment at all times according to the restaurant standards
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Job Purpose:
The Food and Beverage Manager is pivotal in setting the strategic
for the Food and Beverage operations at our luxury 5 Star Hotel. This role ensures that our Food and Beverage
guests. Collaborating with senior leadership, the Food and Beverage Manager will develop and implement
management, Food and Beverage, or related field.
preferred
Profit; Ticket Average; Customer Count; Menu mix; Day parts; Complaints; Labour Turnover; Payroll vs. Turnover) a clean and hygienic working environment at all times according to the restaurant standards
reward superior performance
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective delivery
the profitability of the restaurant by monitoring food, packaging, and labour costs as well as controllable in-restaurant banking procedures are adhered to at all times. Ensure that the correct level of supplies is ordered regulations. Keep accurate operating reports at all times. Coordinate the implementation of in-store promotions 12 / NQF 4 is required A minimum of 3 years Fast Food / Restaurant Manager experience preferably Debonairs
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective delivery