to assist with other duties / projects from time to time.
The position requires that the
environment. Your experience in fine dining, knowledge of food ordering and costing and computer literacy on MS
but are not limited to:
all guest-related matters to the Lodge team in a timely
manner
Minimum criteria
CDP level
ready to ignite your culinary career? Become a vital part of our professional kitchen as a Commis Chef!
As unleash your culinary passion, ensuring flawless food production and smooth kitchen operations.
What
What You'll Do:
met
in Western Cape, is looking for a Millwright with food and beverage experience to join their team. Requirements: Mechanical Engineering advantageous 5 - 7 years food or beverage manufacturing experience
in Mauritius and 3 - 4 months in JHB with future time going to be spent in the W Cape.
Character:
Knowledge of food / wine / beverage pairing
Menu planning Designing healthy fresh seasonal food for breakfasts
sales, expenses and profit goals as outlined in the food & beverage department operational strategy and tel School diploma or equivalent in Hospitality/Food Service/F&B Management a must.
SkillsSolid and meet deadlines. In-depth knowledge of latest food and beverage trends and best practices. Excellent
excellence. Your expertise in staff management, food and beverage knowledge, and strong administrative performance evaluation. Utilize your in-depth knowledge of food and beverage operations to enhance dining experiences management and leadership. In-depth knowledge of food and beverage operations, including menu planning
excellence. Your expertise in staff management, food and beverage knowledge, and strong administrative performance evaluation. Utilize your in-depth knowledge of food and beverage operations to enhance dining experiences management and leadership. In-depth knowledge of food and beverage operations, including menu planning
accounts