Grahamstown
loading invoices.
Assist with managing stock.Assist store men with receiving deliveries
bar, and equipment stock fridges/ deep freezers/ stock management/ rotation of stock/ expiry dates.Manage
Manage stock takes and loading of figures.Compare prices from suppliers.Equipment
team.Must be able to work on the Sage stock system.Must be physically strong and able
knowledge of administration (food and beverage/stock-taking systems).Must have a valid driver's
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East London
RESTAURANT STOCK CLERK - EAST LONDON
Position Requirements:
South Africa
18000
knowledge of and experience in all kitchen admin, stock control, transfers, ordering & product sourcing
Able
and training where neededStock checks on delivery, stock rotation checks and training done where
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Grahamstown
with loading invoices
Assist with managing stockAssist storemen with receiving deliveries
and equipment stockfridges/ deep freezers/ stock management/ rotation of stock/ expiry dates
dates/Manage stock takes and loading of figuresCompare prices from suppliersEquipment
a teammust be able to work on the Sage stock systemmust be physically strong and able
knowledge of administration(food and beverage/stock-taking systems)must have a valid driver's
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Johannesburg
R15,000-R20,000
shifts with the General Manager. Assist with Stock Control/Stock Takes/Cash Ups/Management of service and
restaurant. Experience at coordinating Uber eats, etc. Stock Take skills.
Benefits
Negotiable
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South Africa
R20000 - R25000
Bookkeeping ensuring all finances are up to date, stock controls match the books.
Debtors & Creditors
are paid correctly.
Rostering staff.
Stock controls.
Assist with group bookings for events/functions
Efficiencies in rosters and payroll. Efficiencies in stock control management and overseeing to drive revenue
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George
revenue generation, cost control, float checks, stock costs, assist with budgets, maximise usage of Conference
appraisals;
Stock control OE stocks & Beverage stocks, maintain & control stock and PARR levels
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Gravelotte
18000 Monthly
solve
Financial experience in budget control, stock takes and stock controlPrevious experience in a
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Sun InternationalSouth Africa
will also include developing controls to monitor stock, supervising wine service and collaborating with
Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons on
Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly
Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety
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