passionate chef
Cost menus
efficiently and effectively. Ensure that kitchens are stocked and kept clean and tidy. Ensure that appliances Ensure that the stationery room is adequately stocked and allocate to staff as required. Ensure that
efficiently and effectively. Ensure that kitchens are stocked and kept clean and tidy. Ensure that appliances Ensure that the stationery room is adequately stocked and allocate to staff as required. Ensure that
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
to minimise shortages and wastage and effective stock control
Ensuring that the cleanliness and hygiene
/>Maintaining fridges and stores to the highest hygiene and stock rotation standards
Communication with kitchen
administrative abilities with excellent cost control, stock management, price comparisons, staff rosters and
sales report indicating consignment / purchased stock sold. Monthly supplier consignment reports and submission the accounts department. Monthly stock takes for boutique. Ensure stock levels are sufficient by placing
sales report indicating consignment / purchased stock sold. Monthly supplier consignment reports and submission the accounts department. Monthly stock takes for boutique. Ensure stock levels are sufficient by placing