Manager to assist their VIP client base.
Working Hours:
Requirements:
impact the integrity of the event. Maintaining a working knowledge of the complex needs of a wide variety EXPERIENCE 5 Years Working Experience in the same/similar field. Previously worked in the hotel industry REQUIREMENTS Must be a good team player. Must be able to work long hours, night shifts and weekends to meet with
impact the integrity of the event. Maintaining a working knowledge of the complex needs of a wide variety EXPERIENCE 5 Years Working Experience in the same/similar field. Previously worked in the hotel industry REQUIREMENTS Must be a good team player. Must be able to work long hours, night shifts and weekends to meet with
manage orders, analyse stock and make allocations and work closely with 3rd party providers. Randburg based
a team to achieve service excellence. Ability to work both autonomously on the floor and in a team environment Exceptional time management skills and the ability to work under pressure. Displayed and proven accountability related discipline PERSONAL REQUIREMENTS Demonstrate a work ethic, attitudes and values compatible with Kievits Flexibility and adaptability to handle changing work environments and the ability to support others in High level of interpersonal skills. •An attitude to work within Workplace and Safety Requirements ESSENTIAL
a team to achieve service excellence. Ability to work both autonomously on the floor and in a team environment Exceptional time management skills and the ability to work under pressure. Displayed and proven accountability related discipline PERSONAL REQUIREMENTS Demonstrate a work ethic, attitudes and values compatible with Kievits Flexibility and adaptability to handle changing work environments and the ability to support others in High level of interpersonal skills. •An attitude to work within Workplace and Safety Requirements ESSENTIAL
able to handle high volumes
Strong personality that can think on their feet and work under pressure;
- Well spoken and well presented
functions of up to 250 pax;
- Must be able to work under pressure;
- Must be able to create,
food items in various sections of the kitchen. They work under the guidance of the Sous Chef or Chef de Partie sanitation protocols to maintain a clean and safe working environment.
Assistance in Inventory kitchen.
Team Collaboration: Working collaboratively with other members of the kitchen foodborne illnesses and maintain a clean and safe working environment.
Life
Diploma and advantage.
Proven track record of working in a hotel / resort kitchen
Requirements: