Knowledge on Materials control or similar system stock controlling. Good knowledge and experience on Food
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients
Inventory and Supplies
timeously and correctly
Monitor the usage of equipment and consumption of stock whilst minimising waste and preventing breakages
bookings Prepare daily cash reports and manage stock takes Maintain grounds and accommodation units Demonstrate
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients
focus on payroll costs, operating expenses and stock control
focus on payroll costs, operating expenses and stock control
focus on payroll costs, operating expenses and stock control