minimum of 2 years work experience as a field guide in a similar lodge environment. - A level 2 FGASA qualification
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
Regulatory compliance Managing a team Shift work 2 - 5 years relevant experience Red seal qualification
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
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RANGER
MUST have FGASA Level 2 Full Trails Guide
(DO NO apply if you
AFRIKAANS & ENGLISH
2. LODGE MANAGER
* Hospitality
African Citizens only
activities as needed. FGASA Level 1 (Level 2 preferred) 2-3 years guiding experience Outgoing and engaging
activities as needed. FGASA Level 1 (Level 2 preferred) 2-3 years guiding experience Outgoing and engaging