Reservations working experience
experienced head chef that can lead the team. Needs to be admin orientated: To ensure we meet out GP% Keep track
an advantage
departments in a lodge
and oversee all departments
have ESP Systems with Basic Computer & good Admin Skills.
department. Managing the Front Office floats (reception and “Forex”) Ensuring, enforcing and maintaining
department. Managing the Front Office floats (reception and “Forex”) Ensuring, enforcing and maintaining
competently manage front office procedures from a Reception and Reservations standpoint. You will also relieve
multiple functions (luggage handling, drive, reception etc.)
Drivers license
Computer Literate