Sous Chef to join their company. Key Performance Areas of this position include : Stay up to date with Ensure adherence to all relevant food safety, security and health and safety policies, processes and
Sous Chef to join their company. Key Performance Areas of this position include : Stay up to date with Ensure adherence to all relevant food safety, security and health and safety policies, processes and
and sanitation regulations.
join their company.
Key Performance Areas of this position include:
>World class management training
qualified candidates based in Paarl or Franschhoek area. Minimum Requirements: Minimum of 5 years Hotel affecting the guests ensures their safety and security, together with the relevant teams and specialists
houses. Managing staff, risk management and bio-security. Welfare of the birds. Clear understanding of
houses. Managing staff, risk management and bio-security. Welfare of the birds. Clear understanding of