literacy.
with chefs to develop appetizing menus. Maintains sales records and tracks cash receipts. Prepares and submits customers, increase foot traffic, and drive sales growth. Monitor sales performance of the restaurant and identify staff and customers. Manage the till and point of sale when necessary as well as ensuring cash levels are
Fermentation, Plant Bakery process. Technical support to Sales, Product development and Operations. Quality management
pressure
reserve
- Experience working with a point of sale system
- ResRequest experience will be beneficial
licence
available.
Compiling of daily reports, including sales analysis.
Meal costing.
Maintaining of
Responsibilities:
Coordinator with exceptional customer service, sales and event planning skills. The hotel has 2 in-house company policy and procedures, mission statement, and sales goals"
queries to minimise cancellations whilst assisting sales with new memberships in order to maintain a positive Competencies: