revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food
Food, Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee Focus of Guest experience delivery from each department Physically fit, sober habits and in good health
Food, Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee Focus of Guest experience delivery from each department Physically fit, sober habits and in good health
Beverage and Kitchen Departments
ensure adequate coverage during peak hours, maintain labour costs within budget, and lead by example during
and controls the daily operations of the FOH department. They ensure that the standards of The Royal effectively throughout the hotel. Ensure all departments are aware of guests' needs, changes and
and beverage, and maintenance departments. Supervise and mentor department heads and staff members to ensure
supporting the Rooms Division and Food & Beverage Department in managing the Operations of the hotel.
and beverage, and maintenance departments. Supervise and mentor department heads and staff members to ensure
enthusiastic Field Guide to join their Guiding Department. The Reserve is well known and has various Lodges