Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
staff. Develop and monitor food and labour budget for the department. Maintain highest professional food economical and technically correct and within budgeted labour cost goals. Approving the requisition of products applicable parts of the budget; projects annual food, labour and other costs and monitors actual financial results;
staff. Develop and monitor food and labour budget for the department. Maintain highest professional food economical and technically correct and within budgeted labour cost goals. Approving the requisition of products applicable parts of the budget; projects annual food, labour and other costs and monitors actual financial results;
We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia /form.html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality
We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia /form.html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality
to achieve production standards. • Managing all labour related issues to ensure that all staff members
to achieve production standards. • Managing all labour related issues to ensure that all staff members
drive sales. Maintaining food costs. Maintaining labour costs. Financial standards maintained. Ensure operational
day-to-day operations of the meat department Supervising department staff, set up work schedules and assign recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety day-to-day operations of the meat department . Supervising department staff, set up work schedules and
day-to-day operations of the meat department Supervising department staff, set up work schedules and assign recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety day-to-day operations of the meat department . Supervising department staff, set up work schedules and