In Service Training Fitting And Turning Jobs in South Africa - Page 2
Catering / hospitality
- Tych Business Solutions (14)
- Masa Outsourcing Ltd (9)
- Restaurant Staff (5)
- Job Crystal (4)
- Orion Group (4)
- Private Company (4)
- Sdp Absolute Services (4)
- Staff Unlimited (3)
- Aviner (2)
- Bquad Solutions (2)
- Last 7 days
Manager Food & Beverage Gauteng NEW
Job Crystal
Gauteng
including, a strong focus and accountability toward training, regular performance appraisals, department meetings DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement team in all service areas, identifying and applying a disciplined approach to providing training when opportunities LOYALTY – Ensure training and implementation of early guest recognition, anticipatory service and a consistent
share this job on whatsappOperations Manager: Food And Beverage NEW
Job CrystalGauteng
including, a strong focus and accountability toward training, regular performance appraisals, department meetings DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement team in all service areas, identifying and applying a disciplined approach to providing training when opportunities LOYALTY – Ensure training and implementation of early guest recognition, anticipatory service and a consistent
Senior Stock Controller
South Africa
18000 kitchens to ensure a set standard of food served, and training to be done where necessary
Supermarket Manager Centurion NEW
Biltong Sa T/a / FleishereiCenturion
extensive range and outstanding quality products and service We offer delicious fresh meat, along with the best will include inventory management and customer service. They will be comfortable in providing support disciplinary measures, etc. Customer relations, services, orders, complaints, feedback, etc. Procurement: customer service, etc. training. Work together with the team, identifying possible training areas, implement implement training measures to ensure improvement in performance, providing training, coaching as needed
Executive Chef NEW
South Africa
R35 000 Monthly
n of Staff:
- Recruiting, training, and supervising kitchen staff.
- Scheduling with the front-of-house team to ensure efficient service.
- Menu customer complaints regarding food quality or service.
- Special Events:
services. - Customizing menus for events based on preferences and dietary restrictions.
- Staff Development:
Executive Chef NEW
Masa Outsourcing LtdSouth Africa
Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and customer complaints regarding food quality or service. Special Events: Planning and executing special special events, banquets, and catering services. Customizing menus for events based on client preferences and dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff
Executive Chef Ethekwini North (umhlanga / Tongaat) NEW
Masa Outsourcing LtdSouth Africa
Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and customer complaints regarding food quality or service. Special Events: Planning and executing special special events, banquets, and catering services. Customizing menus for events based on client preferences and dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff
Waiters And Barmen NEW
Restaurant In The V And A WaterfrontCape Town Region
Attractive packages with fringe benefits consideration. No time wasters please. Only reply if you fit the brief. An Important Announcement from (jobscoin
Food And Beverage Duty Manager
Franschhoek
Supervise and lead a team of food and beverage service staff, including waiters, bartenders, host/hostesses guidance, training, and support to ensure high-quality service delivery.
Customer Service: Ensure Ensure exceptional customer service by interacting with guests, addressing their needs and inquiries scheduling breaks, monitoring service flow, and maintaining service standards.
Ordering food and beverage preparation, presentation, and service to ensure quality standards are met, recipes are
Assistant Food And Beverage Manager (a'la Carte Restaurant) NEW
Job CrystalGauteng
motivate our staff to provide excellent customer service. Responsibilities include maintaining the restaurant's production, productivity, quality, and customer-service standards. Know how to oversee the dining room manual. Providing a high quality and consistent service to both internal and external customers Have a Attend hotel and/or departmental meetings and training sessions when necessary Maintaining a cleaning House restaurant operations. Deliver superior service and maximize customer satisfaction. Responsible
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