Internal Auditing No Experience Jobs in South Africa - Page 2
- Gauteng (181)
- Western Cape (79)
- Kwazulu Natal (33)
- Eastern Cape (14)
- Northern Cape (10)
- Mpumalanga (9)
- Free State (7)
- Limpopo (6)
- North West (1)
Catering / hospitality
- Restaurant Staff (5)
- Staff Unlimited (5)
- Professional Career Services - Gauteng (4)
- Freerecruit (3)
- Orion Group (3)
- Arvo (2)
- Bidvest Catering Services (2)
- C&g Hospitality Recruitment (2)
- Denton Harvey (2)
- Kontak Recruitment (2)
- Last 7 days
Duty Manager
Hoedspruit
8000
Requirements:
- Must have previous working experience in a similar role within a lodge environment ing and friendly person, who can host both International and South African guests
share this job on whatsappHospitality Manager
Top Vitae Recruitment LtdSouth Africa
the lodge and thereby create a profound guest experience, in line with the service vision and creative individual. Requirements: A minimum of 5 year's work experience in a similar environment Willing to work in a a very remote area Ability to deal with international guests Good computer literacy Attention to detail within the food and lodge industries, as well as international trends in hospitality Please consider your application
Hospitality Manager Mozambique, Mozambique
Top Vitae Recruitment LtdSouth Africa
the lodge and thereby create a profound guest experience, in line with the service vision and creative individual. Requirements: A minimum of 5 year's work experience in a similar environment Willing to work in a a very remote area Ability to deal with international guests Good computer literacy Attention to detail within the food and lodge industries, as well as international trends in hospitality Please consider your application
Senior Sommelier
Skukuza
Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock various lodges.
Skills and Experience:
- Sommelier qualification, such
- Good knowledge of international wines.
- 3 years' experience in hospitality / guest interactions
Senior Sommelier Skukuza, South Africa
Staff UnlimitedSkukuza
Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock development of staff at various lodges. Skills and Experience: - Sommelier qualification, such as Cape Wine level 3. - Good knowledge of international wines. - 3 years' experience in hospitality / guest interactions
Front Office Ambassador
Newlands
Market related crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality
We also offer growth opportunities through internal programs, traineeships, study loans, and professional Tertiary Qualification and experience as a Front Office Receptionist in a 4* establishment ability to leverage technology to enhance our guest experience will set you apart from the rest. Adherence to
Porter Driver
Newlands
Market related crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality
We also offer growth opportunities through internal programs, traineeships, study loans, and professional providing the highest level of hospitality and guest experience and exceeding guest exceptions by providing them Matric Certificate and a valid Drivers license. Experience in an upmarket 4* or equivalent environment,
Sous Chef Gauteng
University Of JohannesburgGauteng
development, and strategic partnerships, UJ is an international university of choice. The University is guided (NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry in the 5-star/fine dining environment Teaching experience Proven computer skills in Windows and MS Office Understanding of the academic environment MICROS experience Enquiries: Enquiries regardin the job content:
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
development, and strategic partnerships, UJ is an international university of choice. The University is guided (NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry in the 5-star/fine dining environment Teaching experience Proven computer skills in Windows and MS Office Understanding of the academic environment MICROS experience Enquiries: Enquiries regardin the job content:
Chef Ireland
Professional Career Services - GautengSouth Africa
profiles (with the relevant qualifying passports and experience) to our clients - leading Hotels, Resorts and seeking candidates who intend to gain international experience in some of the leading Hotels, Resorts Package Negotiable commensurate with level of experience, location and benefits offered additionally Benefits
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