Tourism/hospitality. Experience: Min 5 years’ experience at a Senior level in Reservations. Experience in handling Southern & East Africa. Personal and work travel experience in Southern and East Africa. Problem solver and
The Group Food Experience Manager is responsible for leading and managing a team of culinary professionals professionals to deliver exceptional food experiences for guests in camp. This role involves creating strategic strategic objectives, ensuring that the food experience is always up to date and relevant, showcasing local exceeding guests' expectations. The Group Food Experience Manager will act as a support to teams and individuals and implement strategic objectives for the food experience in camp, ensuring that it aligns with Wilderness
Dibber South Africa is an International Preschool with over 600 preschools worldwide. We believe in building laws, regulations, the Dibber Way, as well as internal guidelines, and code of conduct. Personal responsibilities: up and do quality control around the kitchens internal control system in accordance with laws and regulations document professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred attention to detail and a passion for food quality Experience from working in preschool is an advantage Provide
Diploma
Completing of day closing procedures. 3 years experience Own Transport Must stay in Pretoria Basic Salary Salary R20 000-00 negotiable depending on experience
food safety practices and health guidelines • Experience with cake decoration techniques • Excellent time-management labelling and mixing in baking • Experience: Previous experience as a baker in a commercial bakery.
Safety Management System
Required Qualifications and Experience:
help deliver on Perform site audits. Perform site audits based on a site audit checklist, relating to ability training and site audit info to head office Obtain targeted quality score for training and audits. Obtain targeted Liquor industry knowledge and experience, including industry sales experience. New business development.
experienced Procurement Manager who has in dept experience within the hospitality industry. The company controlling of Cost of Sales in the hotel, including audit and control, financial analysis and reporting, budgeting qualification (Desirable). Minimum of 5 years' experience in Purchasing (Essential). Cost Control / procurement annual audit requirements (Essential). Clear understanding of internal audits and annual audits. In depth they can be checked at any time for information or audit purposes. Liaison with all HOD's in terms of their
experienced Procurement Manager who has in dept experience within the hospitality industry. The company controlling of Cost of Sales in the hotel, including audit and control, financial analysis and reporting, budgeting qualification (Desirable). Minimum of 5 years' experience in Purchasing (Essential). Cost Control / procurement annual audit requirements (Essential). Clear understanding of internal audits and annual audits. In depth they can be checked at any time for information or audit purposes. Liaison with all HOD's in terms of their