appearance
following key result areas:
- Supervision and training of the kitchen staff in line with the company use of firefighting equipment.
- First Aid Training.
- The ability to deal with constructive
following key result areas: - Supervision and training of the kitchen staff in line with the company the use of firefighting equipment. - First Aid Training. - The ability to deal with constructive criticism
compromising service quality Staff Training and Development: Identify training needs for hotel management and Resources Department, oversee the implementation of training programs to enhance skills and knowledge. Conduct Strong understanding of hotel operations and industry best practices. Excellent leadership and people
compromising service quality Staff Training and Development: Identify training needs for hotel management and Resources Department, oversee the implementation of training programs to enhance skills and knowledge. Conduct Strong understanding of hotel operations and industry best practices. Excellent leadership and people
Micros
Must be able to successful manage, train and motivate a team
Must have excellent guest
l staff to be trained in their areas of responsibility and to attend regular training workshops
forecasts, and financial reports. Recruitment, training, and supervision of hotel staff, providing ongoing hotel policies and procedures. Staying current on industry trends and best practices, continually seeking
food allergies