management / chef role, with a strong background in a la carte restaurant environment. The ability to effectively
Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able
kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively
conferencing side. Our hotel offers a 20 seater a la carte Restaurant + up to 150 pax banqueting in 9
management / chef role, with a strong background in a la carte restaurant environment. The ability to effectively
kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively
Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able
consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and
the Hotel. The hotel has 2 in-house Restaurants (A la carte and Banqueting) and a Fine Dining Restaurant
kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively