about food and the culinary arts? Are you a hard-working individual that thrives on being part of a team rewarded with an excellent opportunity to live and work in London, the capital city of the United Kingdom shift Cycle to work scheme – tax saving scheme making it super cheap for your commute to work Competitive Competitive pay Positive working environment – around 45 hours per week Located in an affluent and safe area of the customer experience better Wants to live and work in London Successful applicants will be contacted
colleagues
Must be able to work in a team
Must be able to work on the Sage stock system
Must
/>Must be physically strong and able to work in fridges and freezers
Good knowledge of administration(food
HACCP and working knowledge on SAP will be an advantage.
You must be able to work in a fast
meetingsAdverse working conditions:
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction ensure quality and restaurant standards
ng personality that can think on their feet and work under pressure.
Requirements:
are not limited to:
colleagues
computer literacy on MS Office are essential; working knowledge on SAP and financial management awareness
met.Adverse working conditions:
Experience:
- A minimum of 2 years work experience as a field guide in a similar lodge environment learning about Wildlife.
- The ability to work on his/ her own with enthusiasm.
- Flexible