in accordance with company standards while maintaining the highest standard of hygiene
perform their tasks and duties to the prescribed standards and procedures. Ensure that vehicles are collected basis. Ensure that the housekeeping standards are of a high standard. Address and respond to customer complaints
perform their tasks and duties to the prescribed standards and procedures.
principles • FMCG principles • Merchandising standards and principles • Knowledge of Meat Industry Operations Knowledge of Meat industry hygiene and safety standards • Knowledge of meat cuts / meat products Qualifications:
principles • FMCG principles • Merchandising standards and principles • Knowledge of Meat Industry Operations Knowledge of Meat industry hygiene and safety standards • Knowledge of meat cuts / meat products Qualifications:
quality laundry service. Maintain infection control standards at all times. Understand and follow procedures not essential Good communication skills High standards of personal hygiene and appearance The post Laundry
quality laundry service. Maintain infection control standards at all times. Understand and follow procedures not essential Good communication skills High standards of personal hygiene and appearance The post Laundry
quality laundry service. Maintain infection control standards at all times. Understand and follow procedures not essential Good communication skills High standards of personal hygiene and appearance The post Laundry
highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's other necessary food supplies. Ensuring that high standards of sanitation, cleanliness and safety are maintained and accident prevention principles. Developing standard recipes and techniques for food preparation and proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to Evaluating food products to assure that quality standards are consistently attained. Interacting with food
highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's other necessary food supplies. Ensuring that high standards of sanitation, cleanliness and safety are maintained and accident prevention principles. Developing standard recipes and techniques for food preparation and proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to Evaluating food products to assure that quality standards are consistently attained. Interacting with food