Quality Jobs in South Africa - Page 2
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Catering / hospitality
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Head Chef Oudtshoorn
Pci Recruitment
Oudtshoorn
supervision, and maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen cooking, and presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff for cost savings without compromising food quality. Quality Control: Taste and inspect dishes before they ensuring that the food served is of the highest quality and that the kitchen operates efficiently. They
share this job on whatsappDemi Chef De Partie Pretoria
Globevest Placements Ltd.Pretoria
duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: Support the tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering to correct Assist with OE stock counts Strong leadership qualities Creative in food and menu planning Demonstrate
Demi Chef De Partie Rdt.k.dcdp.24052024 Market Related
Globevest Placements Ltd.Pretoria
duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: Support the tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering to correct Assist with OE stock counts Strong leadership qualities Creative in food and menu planning Demonstrate
National Chicks - Hatchery Foreman - Camperdown H1 Kzn105
Astral Operations LtdSouth Africa
production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate objectives of the company. • The maintaining of product quality, hygiene and biosecurity standards. • Assisting
Foreman Camperdown, Cato Ridge, South Africa
Astral Operations LtdSouth Africa
production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate objectives of the company. • The maintaining of product quality, hygiene and biosecurity standards. • Assisting
Food And Beverage Manager
Hazyview
Food Quality Assurance:
- Maintain the highest standards of food quality, presentation
- Oversee the procurement of fresh and high-quality ingredients from reputable suppliers.
- Conduct
- Implement cost-saving initiatives without compromising quality or guest satisfaction.
- Monitor financial
Program:
- Curate a diverse and high-quality wine and beverage selection that complements the
- Curate a diverse and high-quality wine and beverage selection that complements the
Sous Chef Gauteng
University Of JohannesburgGauteng
& Hospitality sector by providing both high quality programme offerings as well as facilities which commercial facilities and services add to the high-quality teaching & learning environment that the students Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
& Hospitality sector by providing both high quality programme offerings as well as facilities which commercial facilities and services add to the high-quality teaching & learning environment that the students Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
ingredients, with attention to detail to fulfill quality standards.
To be successful in this role all food preparation and presentation to ensure quality and restaurant standards
Procurement Officer
Camps Bay
operational needs while ensuring the best price, quality, and delivery. Your responsibilities will also high quality
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