environment has an opportunity for a qualified Quality Manager. The incumbent will be responsible for standards and customer specifications. Strong quality and food safety acumen Business processes and acumen Auditing/OHS Act Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems the company's Quality Management System. Identify and coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal
to cooks Ensure the highest standards of food quality, taste, and presentation are consistently met Conduct Conduct regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff improve efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, cooking and presentation of food Ensure that high-quality culinary standards are maintained Prepare meals Weekly orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene
to cooks Ensure the highest standards of food quality, taste, and presentation are consistently met Conduct Conduct regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff improve efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, cooking and presentation of food Ensure that high-quality culinary standards are maintained Prepare meals Weekly orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene
department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. Evaluating food products to assure that quality standards are consistently attained. Interacting established standards Evaluating products to assure that quality, price and related goods are consistently met.
department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. Evaluating food products to assure that quality standards are consistently attained. Interacting established standards Evaluating products to assure that quality, price and related goods are consistently met.
staff, ensuring customer satisfaction, maintaining quality standards, and maximizing profitabilit Oversee measures and upselling techniques. Monitor food quality and presentation to ensure consistency and customer and vendors to ensure timely delivery of high-quality ingredients and supplies.
staff, ensuring customer satisfaction, maintaining quality standards, and maximizing profitabilit Oversee measures and upselling techniques. Monitor food quality and presentation to ensure consistency and customer and vendors to ensure timely delivery of high-quality ingredients and supplies.
supervision, and maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen cooking, and presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff for cost savings without compromising food quality. Quality Control: Taste and inspect dishes before they ensuring that the food served is of the highest quality and that the kitchen operates efficiently. They
supervision, and maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen cooking, and presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff for cost savings without compromising food quality. Quality Control: Taste and inspect dishes before they ensuring that the food served is of the highest quality and that the kitchen operates efficiently. They
operations including: receiving, storage, production, quality control, maintenance, and shipping. Seasoned Head day-to-day operation of the facility Work closely with quality control personnel to review product consistency costs while maintaining productivity and product quality Maintain productivity levels & identify opportunities models Develop, organize & manage productivity, quality and efficiency analytics (white boards etc.) Analyse