Understand and follow procedures of infection control. Skills and Experience: You will be enthusiastic but patient patient and well organised. Great interpersonal skills and sense of humour. You will share our clients preferred but not essential Good communication skills High standards of personal hygiene and appearance
Understand and follow procedures of infection control. Skills and Experience: You will be enthusiastic but patient patient and well organised. Great interpersonal skills and sense of humour. You will share our clients preferred but not essential Good communication skills High standards of personal hygiene and appearance
abilities
Skills / Requirements:
Must have a formal hospitality qualification with
have excellent guest relations and communications skills
Must have in-depth knowledge in FOH and Accommodation
Must have excellent guest relations skills
However, relevant experience and demonstrated skills may sometimes be considered in place of formal managerial or supervisory role, demonstrating leadership skills and a strong understanding of lodge operations
leads by example for the team.
Organizational Skills:
Detail-oriented, organized, and responsible
Customer Relations Skills:
Exhibits excellent people relations skills with hands-on experience
Operations:
Knowledge of concession operations and skilled at being culturally sensitive.
Professional
and management skills and able to work in a team
Management / Butler / Hotel
Work experience and Skills:
· Proven experience with contactable references Good judgment skills
· Good management skills
· Planning and organizing skills
· Stress takes initiative
· Excellent Communication skills
· Ability to manage a team
Job Types:
must have strong front of house and bar management skills and must have the ability to work under pressure pressure in a buy environment. Good stock management skills and knowledge of liquor costings essential. The is suitable for individuals with good organizing skills and for candidates with a passion for customer
considered. Must have strong front of house management skills with the ability to manage a Restaurant floor. fluent in English. Looking for candidates who are skilled in opening and closing procedures. Must be energetic bar management, staff management and training skills. Normal Restaurant hours/shifts/weekends apply