Standard Bank Job Vacancies Jobs in South Africa - Page 2
- Gauteng (122)
- Western Cape (42)
- Kwazulu Natal (26)
- North West (3)
- Eastern Cape (2)
- Mpumalanga (2)
- Free State (2)
Catering / hospitality
- Orion Group (4)
- Staff Unlimited (3)
- Csg Resourcing Ltd (2)
- Delaire Graff Estate (2)
- Masa Outsourcing Ltd (2)
- Riseup Management (2)
- Spar Group (2)
- Six Sense Consulting (2)
- Last 3 days
Food And Beverage Duty Manager
Franschhoek
monitoring service flow, and maintaining service standards.
Ordering and Inventory: presentation, and service to ensure quality standards are met, recipes are followed accurately, and Development: Provide training to staff on service standards, product knowledge, menu items, upselling techniques including food handling practices, cleanliness standards, and safe working conditions for staff.
standards of quality and cleanliness. Your leadership, communication
share this job on whatsappLodge Manager
Staff UnlimitedSouth Africa
lodge in order to meet the specified standards, objectives and standard operating procedures. Minimum Requirements:- required for efficient service Maintain a high standard and appearance of team and lodge Manage the bookings
Lodge Manager Sterkstroom, South Africa
Staff UnlimitedSouth Africa
lodge in order to meet the specified standards, objectives and standard operating procedures. Minimum Requirements:- required for efficient service Maintain a high standard and appearance of team and lodge Manage the bookings
Chef Du Cuisine NEW
Johannesburg
Market and Experience related supervision, and maintaining health and safety standards. The Chef de Cuisine plays a crucial role in maintaining Compliance:
- Enforce strict health and safety standards in the kitchen.
- Conduct regular inspections
- Commitment to maintaining the highest standards of food quality and hygiene.
Working
Jr 415986 - Junior Operations Manager NEW
Johannesburg
R40000 - R45000 building.
Maintaining smooth operations, high standards, and food safety practices across the restaurants
Executive Chef NEW
Witbank
menus and food of a high international standard
Food & Beverage Manager
Durban
restaurants and cloakrooms, and ensuring prompt, standards-compliant room service orders and impeccable table Service - Ensure service quality meets company standards by addressing customer needs and resolving complaints
Chef De Partie
Paterson
Monthly with changes in policies, ways of working and standards in the industry
Head Chef NEW
Johannesburg
customers.
Collaboration with Ma
Senior Stock Controller
South Africa
18000 quality checks in all kitchens to ensure a set standard of food served, and training to be done where
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