Standard Bank Vacancies 2013 Jobs in South Africa - Page 2
Catering / hospitality
- Orion Group (18)
- Staff Unlimited (10)
- Trio Recruitment Ltd (10)
- Enablesa T/a Enablesa Pty Ltd (6)
- Kontak Recruitment (6)
- Arvo (4)
- Csg Resourcing Ltd (4)
- Evolution Recruitment (4)
- Freerecruit (4)
- Globevest Placements Ltd. (4)
- Last 7 days (71)
- Last 3 days (39)
Senior Sous Chef
Hazyview
line with company standard
Preparation of food, in line with company standards of excellence
Effective
cleanliness and hygiene of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
standards
Communication with kitchen and lodge front
share this job on whatsappRestaurant Manager 15000.00
Trio Recruitment LtdEden
15000.00 with established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation and service. to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
Restaurant Manager R16 000
Trio Recruitment LtdDurbanville
R16 000 areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
Restaurant Manager Knysna
Trio Recruitment LtdEden
15000.00 with established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation and service. to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
Restaurant Manager Durbanville
Trio Recruitment LtdDurbanville
R16 000 areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
Confectioner Durban
Saflin Consulting LtdeThekwini
creations. They must adhere to health and safety standards to provide clients with the best possible serving duties assigned by the supervisors to meet the standard and the quality set by the Restaurant. Following of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation production and presentation standards. Follows good preservation standards for the proper handling of
Confectioner / Pastry Chef
Saflin Consulting LtdeThekwini
creations. They must adhere to health and safety standards to provide clients with the best possible serving duties assigned by the supervisors to meet the standard and the quality set by the Restaurant. Following of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation production and presentation standards. Follows good preservation standards for the proper handling of
Senior Sous Chef
Skukuza
the company standard.
- Preparation of food, in line with the company's standard of excellence cleanliness and hygiene of the kitchen is of the highest standard.
- Maintaining fridges and stores to the the highest hygiene and stock rotation standards.
- Teamwork.
Skills and E
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
with the company standard. - Preparation of food, in line with the company's standard of excellence. - highest standard. - Maintaining fridges and stores to the highest hygiene and stock rotation standards. -
Operations Manager
Johannesburg
perform their tasks and duties to the prescribed standards and procedures.
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