Our client in the Hospitality sector is seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment. The ideal candidate will possess excellent leadership skills, a strong understanding of customer service, and a passion for the hospitality in
with new upmarket casual dining Restaurant in Cape Town. Looking for candidates with 8 years Restaurant applying. The post Restaurant General Manager – Cape Town appeared first on freerecruit.co.za .
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification
Description RPO Recruitment is currently seeking a creative and experienced New Product Developer to join our client's team in the Food Production Industry. As a New Product Developer, you will be responsible for developing and launching new food products that meet market demands and drive business
contract position lasting three months, based in Cape Town - Newlands. Responsibilities: Coordinate and oversee
Description Are You Ready to Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel based in Newlands , where they prioritize employee wellness, community engagement, and environmental sustainability. Be part of a team dedicated to delivering exce
Reference: PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential, particularly with a proficiency in Microsoft Office. Must have held a
individual to manage three of their properties in Cape Town and the surrounding areas along with the staff members
looking ofr the Best Events / Functions person is cape Town to run all his functions for his upmaket 400 seater
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to