daily basis and kitchen ordering to ensure good controls are adhered to. Oversee keeping of the grounds
daily basis and kitchen ordering to ensure good controls are adhered to. Oversee keeping of the grounds
and kitchen ordering to ensure
good controls are adhered to.
k Management - Ensure profit margins and cost control through effective systems, accurate forecasting
Excel
linens, ensuring adequate stock levels while controlling costs.
compliance, including revenue management, expense control, and profitability analysis. Collaborate with sales
compliance, including revenue management, expense control, and profitability analysis. Collaborate with sales
around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability recommendations to maximise revenues and optimise controls where issues are identified Monitor customer satisfaction
around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability recommendations to maximise revenues and optimise controls where issues are identified Monitor customer satisfaction