looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
Key Responsibilities:
chef
operation including:
-Ordering and Inventory control
- Food quality and consistency
- Health
- Budgets, costs, portioning, and waste control
- Creation & development of new items
This
of all F&B outlets by carefully planning, controlling and the coordinating of all relevant facets of members.
Chef de Cuisine.
administration & system controls essential. Duties will include staff management, stock control, opening &
Main duties will include food preparation, stock control and kitchen administration. Strong knowledge of experienced candidates with strong food quality control skills need to apply. Must be hard working and