timeously and correctly
bookings Prepare daily cash reports and manage stock takes Maintain grounds and accommodation units Demonstrate
ingredients used in baking Confectionery Control stock Hygiene & Housekeeping Supervise staff Customers
Monitor the usage of equipment and consumption of stock whilst minimizing waste and preventing breakages
Monitor the usage of equipment and consumption of stock whilst minimizing waste and preventing breakages
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients
focus on payroll costs, operating expenses and stock control
focus on payroll costs, operating expenses and stock control
processes and monitor Skills: Maintenance control Stock Control Multi store management Handle pressure and
processes and monitor Skills: Maintenance control Stock Control Multi store management Handle pressure and