candidate will work mainly in the Conferencing department as well as managing the administration of bookings
a professional working relationship with all departments
accurate and timely communication to all related departments within the lodge.
member engagement. Collaborate with various departments to maintain the highest standards in facilities
Safety and Hygiene: Ensure compliance with all health and safety regulations, including proper sanitation
flavour, and consistency.
Adherence to Health and Safety Standards: Following food safety
Safety and Hygiene: Ensure compliance with all health and safety regulations, including proper sanitation
head chef with menu creation Monitor and maintain health and safety Maintain staff and leave rosters Ensure head chef with menu creation Monitor and maintain health and safety Maintain staff and leave rosters Ensure
head chef with menu creation Monitor and maintain health and safety Maintain staff and leave rosters Ensure head chef with menu creation Monitor and maintain health and safety Maintain staff and leave rosters Ensure
done.