HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
control
- Food quality and consistency
- Health & Safety standards
- Staff management
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
duties
The ability to implement and maintain health and hygiene procedures
Supervision and training
house staff to ensure the smooth running of the department
Achieving service excellence through teamwork
and collaborate with other departments.
responsible for overseeing all aspects of the bakery department within a retail store, ensuring the production initiatives and collaborate with other departments. Ensure compliance with health and safety regulations. By submitting
procedures.
kitchen (back of house) & bar and waitron departments (front of house) Accustomed to reporting systems Citizen Physically fit, sober habits and in good health The basic salary is R18500 (Negotiable on experiance)
kitchen (back of house) & bar and waitron departments (front of house) Accustomed to reporting systems Citizen Physically fit, sober habits and in good health The basic salary is R18500 (Negotiable on experiance)
documentation and to forward these updates to the HR Department.