and
station
communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures
communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures
standard.
Ensuring kitchen is supervised at all times from start to end of shift.
Ensuring all stock
administrative systems relating to the supplies, time and materials, inventory control, preventative maintenance
and Organised, with attention to detail and good time A developmental approach to his/her staff and colleagues
with the reservation policies, such as booking times, etc.
Requirements:
administrative systems relating to the supplies, time and materials, inventory control, preventative maintenance
fellow sushi chefs to ensure efficient workflow and timely service.