skillsCompetencies:
always a priority. Oversee maintenance, tidiness and care of vehicles and other equipment. Undertake administrative
priority.
Demi Chef de Partie you are responsible for taking care of the daily food preparation and duties assigned
Demi Chef de Partie you are responsible for taking care of the daily food preparation and duties assigned
stocks in area of responsibility
Candidate Responsibilities:
responsibilities:
are aligned to lodge quality standards Ensure all health and safety compliance standards, including management
other departments.