exercises portion control for all items served and assists in establishing menu selling prices. Preparing guests. In conjunction with F&B management team, assist in maintaining a high level of service principles
exercises portion control for all items served and assists in establishing menu selling prices. Preparing guests. In conjunction with F&B management team, assist in maintaining a high level of service principles
budget, and kitchen efficiency and staffing
Assist with weekly fresh and freezer stock takes, submitting
Ordering meat products as required Providing assistance when employees are unusually busy Dealing with
Ordering meat products as required Providing assistance when employees are unusually busy Dealing with
ensuring compliance with local legislation.
8.Available to all agents/operators for assistance during each shift.
9.Schedules breaks for
Key Responsibilities:
You will lead a team of skilled butchers and assistants, setting the standard for excellence in butchery
necessary functions in this regard are realized Assist with ensuring sustainability targets are met and